Easy zeppole recipe

Powdered Sugar Zeppoles - Balls of sweet fried dough dusted with powdered sugar. Just like you get at a New York Street Festival #sponsored

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.

Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to celebrate St. Joseph’s day.

Italian Zeppole Donuts Recipe makes the most delicious sugar-coated fried donuts. You have got to try these yummy Italian donuts! The easiest zeppole recipe out there! #zeppole #zeppoles #zeppolerecipe #Italiandonuts #donuts

Zeppole Donuts Recipe Ingredients - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 cup whole milk - 2 large eggs - 1/4 cup unsalted butter, melted - Oil for frying - Powdered sugar for dusting Full Cooking Instructions on...

Zeppole are delightful Italian doughnuts that are crispy on the outside and soft and fluffy on the inside. Traditionally enjoyed during festivals and celebrations, they are often dusted with powdered sugar or cinnamon sugar. These bite-sized treats are perfect for sharing and are sure to please everyone with their sweet, comforting flavor.

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!