Ecuadorian recipes

Yes, you can make your favorite packaged yellow saffron rice in the Instant Pot! Whether it's Mahatma or Vigo, find out how to make yellow rice with your pressure cooker and save time on dinner tonight!

Thick, creamy, and flavorful this Salsa De Mani (Ecuadorian Peanut Sauce) is made with spring onions, peanut butter, and cumin!

Indulge in the rich flavors of Ecuadorian desserts with these traditional recipes. From sweet fig confections to creamy coconut delights, explore a variety of delicious Ecuadorian dessert recipes that will satisfy your sweet tooth. Perfect for any occasion, these easy-to-follow treats bring a taste of Ecuador right to your kitchen. Start baking today and add a touch of Ecuadorian sweetness to your dessert table!

Pan De Yuca recipe from Ecuador. They're small chewy buns made with cheese and cassava flour (yuca). Deliciously addictive and easy to make!

Hey, my wonderful souls! I'm thrilled to introduce you to this Authentic Ecuadorian Fish Soup dish which holds a special place in my heart, lovingly known as Encebollado de Pescado, it features fresh albacore tuna, yuca (cassava), and a blend of Latin spices, resulting in a comforting and flavorful bowl of goodness. This is not just a traditional Ecuadorian recipe; it's a piece of my cherished heritage, and I can't for you to try it. 🍲💖

These golden and flaky fried vegan cheese empanadas are simple to make, delicious, and make the perfect party food or snack!

Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley.

Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it's perfect as a breakfast, snack, and even dessert. #comeybebe #ecuadro #ecuatoriano #ecuadorian #sweetsimplevegan #fruitsalad #raw #rawvegan #healthy

Llapingachos are delicious potato cheese patties from Ecuador. They are usually served with peanut sauce for either breakfast or snack.

Ecuadorian Rice And Beans (Menestra) is a traditional dish with rice and a bean stew made with a flavorful garlic and onion refrito base, cumin, oregano, served with fried green plantains, chorizo or sausage, a zesty onion Curtido, and salad! +11 Serving Ideas below.