Einkorn cake

This Einkorn flour yellow cake recipe is a delicious twist on a classic cake. I use Einkorn flour, but you can use any flour you like. The rich chocolate buttercream frosting is made with grass-fed butter and coconut oil. So you could call this a healthy recipe that's perfect for satisfying your sweet tooth. Couldn't you?

This old-fashioned gingerbread cake is made with einkorn flour and updated with a delicious mocha frosting for the most irresistible combination.

Finally, a light and fluffy white einkorn birthday cake that is easy to make and delicious to eat! Includes buttercream icing recipe!

A rich sweet loaf with slight lemon flavor to slice and eat alone or with toppings.

The delicious taste of a cinnamon roll in a simple einkorn cake that can be eaten for breakfast or dessert.

Oh my goodness this bread is so good! Whether you have wheat sensitivities or are simply looking to eat healthier, einkorn’s impressive nutrition profile and delightfully nutty taste make it worth trying out in the kitchen. It’s moist, nutty flavor is sure to coax you into making this your go-to bread recipe. This loaf is a cinch to prepare and takes very little effort. All you need is a little time.

The exquisite rich flavor of this layered coconut Einkorn cake shows your family and friends they are loved and special. The Einkorn flour takes it to a deeper flavor level than ever before!

Growing up, the holiday season was known as baking season in our home. My mom wasn't a baker back then, and she still isn't. Other than the occasional loaf of banana bread or chocolate chip

Here’s Why You’ll Just Love This Recipe! This cake on its own is simply amazing, but then you add the nutritional aspect of the Einkorn is simply exciting! Using the Einkorn flour adds so much to an already delicious cake.