English cream

Enjoy this authentic British classic with this easy clotted cream recipe.

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

Créme Anglaise (English cream) is a custard base made from cream and egg yolks. It can be used as a standalone sauce or as the base for numerous custards and creams, even ice cream. Finished créme Anglaise can be drizzled on desserts like freshly-baked brownies and soufflés.

Your life will never the be same after making clotted cream. It's easy to make and delicious on scones!

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream.

Homemade Clotted Cream is quick & easy to make. Deliciously decadent served with warm scones & homemade jam for a perfect cream tea.

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

Buttery fruit scones made with dried cranberries, topped with strawberry jam and whipped coconut cream. An easy recipe that's ready in less than 30 mins.