Feijoa recipes

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4 delicious ways to us feijoa skins: Pickled feijoa skins, feijoa fizz, feijoa cordial and feijoa skin muffins - thisNZlife Feijoa Fizz, Fejoa Recipes, Feijoa Recipes, Pickled Watermelon, Preserving Fruit, Pistachio Muffins, Guava Recipes, Pickled Watermelon Rind, Watermelon Pickles

Make the most of feijoa season by using every bit of them. Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment…

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