Fennel sausage

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NYT Cooking: Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil.  Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty pe... Fennel Sausage Recipe, Sausage Italian, Nem Nuong, Michelada Recipe, Sausage Rolls Recipe, Breakfast Sausage Recipes, Fennel Sausage, Italian Sausage Recipes, Sausage Recipe

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to…

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Braised sausages, lentils and fennel Braised Sausages, Fennel Recipe, Fennel Recipes, Fennel Sausage, Seasonal Cooking, One Pot Dinners, Midweek Meals, Lentil Recipes, Eat Meat

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. Georgina says: “One of my favourite Cypriot dishes is lentil and rice faki; this is essentially that with sausages. It’s a meal I make for my daughters, but one we all appreciate.” Browse and bookmark more delicious one-pot dinners. Recipe taken from Greekish by Georgina Hayden (Bloomsbury £26) and tested by delicious.

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