Filipino beef stew

I was hesitant, at first, about featuring a recipe that is from the Philippines. But I grew up eating this stuff and I can attest, through experience, that many cultures across the world have their own version of a beef stew / beef soup like this. Slight nuances in the choice of ingredients and method of cooking may set one stew apart from another, but one thing is certain: people find comfort in such a dish.

Beef Mechado is a spicy Filipino stew of tender beef cooked slowly in tomato, soy, lemon and bay leaf. Delicious with steamed white rice.

Discover an easy, delicious Beef Caldereta recipe! Enjoy the rich, authentic flavors of Filipino beef stew with this simple guide. Perfect for family meals and gatherings.

Filipino boiled beef soup with bok choy and corn

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

This Asian beef stew (Beef Caldereta) is totally robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious with rice.