Filipino pecan tarts mini

Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

Small, flaky pastry tarts filled with a rich, buttery pecan

Cute little pecan tarts made from scratch with cream cheese pastry and a rich, buttery pecan and vanilla filling. Perfect for holiday cookie trays!

Pecan Butter Tarts are bite size pies with a flaky crust and creamy butter tart filling made of pecans, brown sugar, eggs and vanilla.

With all the buttery, flaky, nutty goodness of the classic, these cookies are little bite-sized versions of pecan pie. Pecan pie cookies, also known as pecan tassies, are sure to disappear fast.

These mini pecan tarts are decadent and delicious. Made with phyllo shells and maple syrup, they are the perfect bite-sized appetizer or dessert for your next party. The crunchy pecans and gooey filling are reminiscent of a pecan pie, but with fewer calories!

Delight in these bite-sized treats featuring a luscious caramel pecan filling! Perfect for any occasion, these mini tarts are a great way to enjoy the rich flavors of pecan-baking recipes with an easy caramel twist. With their buttery crust and baked caramel pecan filling, these easy pecan tarts are sure to impress at your next gathering. Grain-free and gluten-free.