Florentine eggs

Eggs Florentine is the perfect dish for when you're looking to fancy up with breakfast table a bit without a ton of added prep time.

A delicious twist on a classic brunch favorite! Fresh spinach cooked in a creamy garlic and Parmesan sauce, topped with eggs and baked to perfection.Photo-illustrated step-by-step instructions can be seen below the recipe.

This traditional Eggs Florentine recipe pairs poached eggs with toasted English muffins, garlicky sautéed spinach, and creamy hollandaise sauce. It’s the perfect savory weekend breakfast!

Baked Eggs Florentine, with cream and cheese. This is a rich and indulgent dish, perfect for a celebratory brunch or weekend supper.

This skillet Eggs Florentine is a delicious, creamy baked eggs with veggies breakfast that is simple to make and perfect for a cozy weekend morning.

Making Eggs Florentine at home doesn't have to be complicated! Top crispy toasted English muffin halves with sautéed fresh spinach (I like to flavor it with garlic, shallots, and lemon zest), perfect poached eggs, and my go-to blender hollandaise sauce. Each component can be prepped ahead of time (yes, even the poached eggs) for easy brunch assembly! Vegetarian.

Easy Homemade Eggs Florentine | Tastes Better From Scratch

In France, the term cooking “à la Florentine” refers to anything cooked with spinach and Mornay sauce. Chicken, fish or vegetables . . . almost anything will work well on a bed of sautéed spinach, doused in a homemade Mornay sauce and melted cheese. Broiled under the grill and served with toasted br

This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.

Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes total.