French quiche lorraine

This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that's perfect for lunch!

The Quiche lorraine recipe is as old as the French region it comes from. With the main ingredients being bacon lardons and heavy cream, this heavenly dish is too easy to love.

Our second Julia Child recipe, this Quiche Lorraine is the perfect dish to serve for brunch as you can prepare it ahead and with different variations!

Authentic Quiche Lorraine is a classic French tart with a buttery crust, savory custard, and crispy bacon. Perfect for breakfast or a light dinner.

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

Quiche Lorraine is a savory egg custard pie with bacon, caramelized onions, and Gruyère Swiss cheese. Absolutely delicious!

This classic French Quiche Lorraine is a subtle powerhouse. No one flavor outweighs another yet you still have bold ingredients in the mix. The Swiss and gruyere offer a tangy bite. The bacon gives that salty pork flavoring. The onions and garlic add a delicious savory depth of flavor. Wrap it in some homemade shortcrust pastry and it’s just good. Oh, and one of my favorite things about quiche? It’s not strictly breakfast! Have it for brunch, lunch, or dinner paired with a fresh side salad…

French Quiche Lorraine Recipe Made from only a few ingredients, the traditional French tart Quiche Lorraine is now a worldwide favourite. Eaten hot, warm or cold and served for breakfast, lunch or dinner it's a versatile dish. A quiche is defined as a French tart consisting of pastry crust filled with savoury custard and pieces

Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and…