Fresh sour cherry pie recipe

This homemade cherry pie filling has the perfect balance between sweet and tart flavors and is ready in 10 minutes! It's made with fresh or frozen cherries and thickened with cornstarch until it's glossy and smooth. Recipe adjustments are included for sweet or sour cherries. Makes about 3½ cups which is good for an 8 or 9 inch pie.

If you're looking for the best sour cherry pie recipe, you've come to the right place. This pie freezes well too!

Wondering how to make homemade cherry pie? I'll teach you how to make The Best Homemade Cherry pie, using pitted, frozen sour cherries from Michigan.

This tart cherry pie works well with fresh or frozen cherries. It takes the guess work out of whether or not the filling is going to set up because you

A classic American delicacy, this Sour Cherry Pie is the ultimate summer dessert! It can be made with fresh, frozen or canned cherries.

This homemade Cherry Pie has a sweet cherry pie filling and a flaky all-butter pie crust. Make it with fresh or frozen cherries.

My favorite cherry pie recipe is easy! You need a little patience when pitting the cherries, but I promise it’s worth it. You can use sweet cherries, sour cherries, or a combination of both.

This easy, Door Country sour cherry pie recipe features homemade cherry filling between flaky, vegan pie crusts. Make it from scratch with frozen cherries, or fresh ones. Either way, you’ll never use canned filling again.

Sweet juicy cherries and a buttery crumb topping make this pie something special. This Cherry Crumble Pie with an easy crust will become your new favorite!

This recipe uses fresh sour cherries in a homemade pie crust that is made with butter, salt, water, and flour. Don’t let a homemade pie crust intimidate you, it is a lot easier than it seems! This recipe will give you step-by-step guidance to make the best summertime dessert for a family BBQ or summer holiday. This pie is sweet and tart with a easy flaky pie crust.