Fried mussels recipe

Crispy Tahong is a simple deep fried mussels that you can enjoy with beer or even as a viand with rice.

Deep Fried Mussels are mussel meats removed from the shell, coated in batter, and deep fried until crispy. This makes a good appetizer.

Thai style ginger and garlic mussels, spicy shelled mussels stir fry recipe! For this recipe, I used frozen shelled mussels, cooked thawed mussel meat briefly and served in a delicious coconut milk sauce, super flavorful, quick and easy, perfect for weeknight dinners or even for entertaining!

Baked/Dynamite mussels. The name varies from whichever restaurant you go to the pretense is the same: sweet, savory goodness topped on seafood

Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until golden and crisp

A recipe for fried mussels done Greek style, with some Mediterranean spices in the flour, and served with garlicky skordalia dipping sauce.

This is how to cook frozen mussels on smoker, steamed, sauted, baked, in pressure cooker, or boiled. Add garlic and butter for a seafood meal

Tim Siadatan's mussel fritti recipe make a perfect seafood snack for the summer. Why not try them with aoili.

Deep-fried Mussels are the ultimate seafood appetizer. Coated in flour and deep-fried until golden and crunchy, these crispy tahong are seriously addictive!