Fried tamales

Well, you can take the girl out of the southwest, but you can't take the southwest out of the girl. And nothing proves it more than this little recipe right here! I may not be living in New Mexico at the moment, but NM is still living in me. And one way I like to

Tamales are delicious when they are first made, but they have a fantastic second life as fried tamales if you have leftovers.

Yeah, you heard me. Want to make tamales even better? Brown them up in a skillet. With a non stick one you only need a little oil and the c...

Mexican tamales are a time-honored tradition all year round and a great assembly line activity for holiday gatherings. Here are 10 types of tamales to make whenever you're craving the corn husk-filled treat.

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Sous vide beef shorts and hatch green chiles get all wrapped up with a cornmeal masa and are steamed to perfection then smothered in chili.

Smoky Tex-Mex sauce ready in 15 minutes or less! Yields 2 cups, the perfect amount to generously cover a dozen tamales.

Arizona State Fair food is an exercise in excess, and a crunchy, spicy new star: Flamin’ Hot Cheetos. Here are 15 food novelties to check out or avoid

This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.#$space#$Slideshow: #$space#$More Mexican Recip...

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.