Frosting with gelatin

A method of making bakery style whipped cream that doesn't fall or melt. Great for piping onto desserts or even icing cakes and cupcakes. Double if desired.

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

Learn how to make perfectly stabilized whipped cream using gelatin! This step-by-step guide covers the ingredients, process, and tips to create light, fluffy, and long-lasting whipped cream for desserts and frosting.

See bio for the gelatin I use and a vegan option Whipping up a heavenly frosting, turning cream into clouds of sweetness. 🍰☁️ #... | Instagram

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream.

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

Jello does so much more than jiggle!

Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats

A well-decorated cake is a beautiful thing, but in some climates keeping it beautiful can present a challenge. Butter, the main ingredient in traditional buttercream frostings, becomes soft at ordinary room temperatures and melts when the mercury rises past the mid-80s Fahrenheit. Shortening-based ...