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Fruit caviar

Discover Pinterest’s best ideas and inspiration for Fruit caviar. Get inspired and try out new things.
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Molecular Food, Gastronomic Food, Molecular Gastronomy Recipes, Snack Easy, Kitchen Science, Caviar Recipes, Picky Kids, Simple Science, Molecular Gastronomy
Molecular Food
Gastronomic Food
Molecular Gastronomy Recipes
Snack Easy
Kitchen Science
Caviar Recipes
Picky Kids
Simple Science
Molecular Gastronomy

Juicy Spheres Snack - Easy Kitchen Science

Juicy Spheres Snack - Easy Kitchen Science: This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This only involves two ingredients! ...and a cup of oil! If you've never hear…

3.7k
Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I turned red onion pickling liquid into spheres, creating this beautiful pink colour, which popped really nicely on a crudo or tataki plate. Note: If you have any extra pickling liquid that you didn’t turn into spheres, I suggest storing the spheres in them instead of water. I found that after the third d Agar Agar Caviar, Fruit Caviar Recipe, Jelly Caviar, Coffee Caviar Recipe, Fruit Caviar, Molecular Gastronomy Plating, Molecular Food, Molecular Gastronomy Recipes, Pickled Fruit
Agar Agar Caviar
Fruit Caviar Recipe
Jelly Caviar
Coffee Caviar Recipe
Fruit Caviar
Molecular Gastronomy Plating
Molecular Food
Molecular Gastronomy Recipes
Pickled Fruit

Agar Agar Caviar

Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I…

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Coffee Caviar Recipe, Molecular Food, Molecular Gastronomy Recipes, Caviar Recipes, Candy Recipes Homemade, Molecular Gastronomy, Food Science, Food Presentation, Food Plating
Coffee Caviar Recipe
Molecular Food
Molecular Gastronomy Recipes
Caviar Recipes
Candy Recipes Homemade
Molecular Gastronomy
Food Science
Food Presentation
Food Plating

Coffee Caviar

Caviar | Coffee caviar is a fun little kitchen science experiment which you can try with kids. It will be a fun project and you will be getting a delicious desert topping at the end of the day. Coffee caviar has been popping on Instagram and Tik Tok as a topping largely for desserts. Let's make this trending recipe but without the fancy equipment and ingredients. This molecular gastronomy recipe can be easily made using agar agar. Learn how to make coffee caviar with step by step pictures…

4.3k
Fruit caviar and more

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