Gado gado

It shouldn’t come as a surprise that vegan gado-gado is one of my favorite Indonesian dishes.In the time that I have been living and traveling in Indonesia,

You gotta try gado gado. It's one of Indonesia's national dishes and is cherished by everyone. Gado gado is a delightful platter of cabbage, mung bean sprouts, green beans, potatoes, and cucumber, along with other accouterments, but really anything goes! Get @pickles.and.tea's tips for how to lay out this luscious spread at the link bio. 📸:@melati_citrawireja

Classic Indonesian dish gado gado with peanut sauce salad

Traveling or moving to new place can be very interesting, try new things and experience different things. But, sometime can also be worrying especially for those who are vegetarian. What kind of th…

Gado Gado, a popular dish in Indonesian cuisine, is a mixed salad featuring various vegetables, tofu, tempeh, and boiled eggs, served with a flavorful peanut sauce, offering a delicious and nutritious meal.

You gotta try gado gado. It's one of Indonesia's national dishes and is cherished by everyone. Gado gado is a delightful platter of cabbage, mung bean sprouts, green beans, potatoes, and cucumber, along with other accouterments, but really anything goes! Get @pickles.and.tea's tips for how to lay out this luscious spread at the link bio. 📸:@melati_citrawireja

Gado - Gado

TasteAtlas on Instagram: "Gado-gado 📍 Indonesia 🇮🇩 ⭐️ 4.3 💯 #56 best rated breakfast in the world Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce, then completed with the addition of crispy prawn crackers. The sauce was traditionally made with cashews, but due to lower price and availability, peanuts are more frequent today. The dish is a…

Gado-Gado, Khas Betawi

Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.