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Georgina hayden

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Georgina Hayden, Plum Tart, Garlic Dip, Clotted Cream, Food And Travel, Roasted Butternut Squash, Slice Of Bread, Great Food, Food Travel

Georgina Hayden

Food And Travel

Roasted Butternut Squash

Georgina Hayden - Afternoon Tea

Host an afternoon tea that's sure to impress with this delicious arrangement of finger foods.

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10 Greek Cypriot Recipes from Taverna Cookbook by Georgina Hayden Cypriot Food, Anna Jones, One Pot Wonders, Pork Meatballs, Cheese Pie, Spicy Tomato Sauce, Chopped Salad, Vegetarian Cooking, Meat Sauce

One Pot Wonders

Spicy Tomato Sauce

Vegetarian Cooking

10 Greek Cypriot dishes you'll discover in Taverna

Discover 10 authentic Cypriot recipes from Georgie Hayden's love letter to this sun-soaked island, from pastitsio to filo cheese pie.

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‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes | Autumn food and drink | The Guardian Tosca Cake, Georgina Hayden, Kimchi Soup, Recipes Autumn, Roasted Chicken Legs, Cheese Croutons, Autumn Food, Runner Beans, Autumn Recipes

Georgina Hayden

Roasted Chicken Legs

Cheese Croutons

‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes | Autumn food and drink

The inspiration for this comforting recipe came from my favourite toasted sandwich (three cheese and kimchi) and a love for a crouton-topped soup. If you are imagining an inspired French onion soup, you are on the right track.

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Georgina Hayden’s recipe for apricot, coriander and chilli chicken | Easter | The Guardian Roasted Whole Carrots, Claire Ptak, Recipes For Easter, Meera Sodha, Chicken Easter, Easter Dishes, Lamb Curry, Chilli Chicken, Broad Bean

Roasted Whole Carrots

Recipes For Easter

Georgina Hayden’s recipe for apricot, coriander and chilli chicken

My family adores this chicken any time of year, but especially around Easter as it has the subtle promise of sunnier spring days with the addition of the apricots. They’re not at all overwhelming but add a lovely sweetness to balance out the spices – so much so that even my young children can’t get enough

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Georgina Hayden's grilled halloumi with apricots Georgina Hayden Recipes, Georgina Hayden, Cholesterol Lowering, Grilled Halloumi, Cholesterol Lowering Foods, Dinners To Make, Summer Dinner, Lower Cholesterol, Apricot

Georgina Hayden Recipes

Georgina Hayden

Cholesterol Lowering

Grilled Halloumi

Cholesterol Lowering Foods

Dinners To Make

Lower Cholesterol

Georgina Hayden's grilled halloumi with apricots

No one's ever going be sad about a whole chunk of halloumi for dinner.

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Slow-roasted tomato strapatsada with feta recipe | delicious. magazine Brunch Restaurant, Slow Roasted Tomatoes, Scrambled Eggs Recipe, Roasted Tomato Sauce, Vegetarian Nutrition, Feta Recipes, Delicious Magazine, Greek Dishes, Roasted Tomato

Brunch Restaurant

Slow Roasted Tomatoes

Scrambled Eggs Recipe

Roasted Tomato Sauce

Vegetarian Nutrition

Delicious Magazine

Slow-roasted tomato strapatsada with feta

”For me brunch will always include eggs, and this is one of my favourite ways to cook them. Strapatsada is traditional Greek-style scrambled eggs with tomatoes. For my version, I slow-roast the tomatoes for added sweetness, which is glorious.” – Georgina Hayden Feeding a hangover? Try these masala ‘recovery’ scrambled eggs.

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Baklava Ricotta Semifreddo Guest Recipes, Semifreddo Recipe, Recipe Email, Make Ahead Desserts, Greek Dishes, Wontons, Summer Dessert Recipes, Nigella Lawson, Baklava

Semifreddo Recipe

Make Ahead Desserts

Summer Dessert Recipes

Baklava Ricotta Semifreddo | Guest Recipes | Nigella's Recipes

I’d say this ice cream is more of a pudding than one for scooping on a cone (though by all means). Take it out of the freezer a good 30 minutes before you want to serve it and turn it out of its loaf tin onto a serving board. The caramelised filo bottom becomes the attractive top, and you can scatter with more nuts if you like, even a drizzle of honey. The texture of the filo gets in the freezer is so pleasing — much of it remains crunchy but some bits soften to become chewy and it’s just…

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Fresh from the taverna: recipes from Georgina Hayden's new cookbook Georgina Hayden, Stuffed Vine Leaves, Cypriot Food, Mediterranean Kitchen, Broad Bean, Greek Dishes, Breakfast Pancakes, New Cookbooks, Dried Beans

Georgina Hayden

Stuffed Vine Leaves

Mediterranean Kitchen

Breakfast Pancakes

Fresh from the taverna: recipes from Georgina Hayden's new cookbook

When I was young I would help both my yia-yias [grandmothers] in the kitchen, absorbing every bit of information I could and hoping their cooking sensibilities would rub off on me.

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Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Sandwiches | The Guardian Georgina Hayden, Halloumi Sandwich, Grilled Halloumi, Simple Sandwiches, Apricot Jam, Stone Fruit, Sunday Brunch, Sandwich Recipes, Quick Easy Meals

Georgina Hayden

Halloumi Sandwich

Grilled Halloumi

Simple Sandwiches

Sandwich Recipes

Quick Easy Meals

Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam | Quick and easy

There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia. Grilled halloumi and apricot jam is a combination I grew up on, a Saturday lunch staple, and I can’t think of a time when I haven’t had the three core ingredients in my house

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A Greek summer meal in four dishes - recipes | Georgina Hayden Georgina Hayden, Courgette Salad, Prawn Skewers, Salad With Dill, Four Course Meal, Greek Dinners, Dill Dressing, Grilled Prawns, Pistachio Pesto

Georgina Hayden

Courgette Salad

Salad With Dill

Four Course Meal

Pistachio Pesto

A Greek summer meal in four dishes - recipes | Georgina Hayden

Pop the hot aubergine fritters on tahini yoghurt and serves with lemon wedges

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Georgina Hayden