German almond crescent cookies

Classic, old fashioned, buttery, rich, tender, easy almond crescent cookies (Vanillekipferl), homemade with simple ingredients. Dusted with powdered sugar.

Learn how to make popular German almond crescent cookies (Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!

Almond crescent cookies are a melt-in-your-mouth, sweet almond explosion of flavor. This is a fast and easy Christmas cookie perfectly suited for sharing with family and friends.

Vanillekipferl are a classic Austrian/German cookie with a delicate vanilla flavor. They melt in your mouth, perfect on a seasonal cookie plate.

Walnut crescent cookies are a buttery shortbread-like cookie that is topped with powdered sugar. It's an easy to make, lightly sweetened cookie that is crumbly and delicious!

Almond crescent cookies are another staple in our Croatian Christmas cookie baking day! These pretty little snowy crescent moons are another sweet treat that are prefect for a morning cup of coffee…

A sweet treat from the German bakery: Almond Crescents - chocolate-dipped Marzipan Almond Horns that also happen to be gluten-free.

This time we will look at a Wiccan Sabbats and Esbats to find a magical morsel. SHORTBREAD MOON COOKIES.

Walnut Crescent Cookies are from Eastern European countries with a tender crumb and are absolutely addictive. They make great Christmas gifts.

Melt in your mouth Almond Crescent Cookies. These buttery almond shortbread cookies are a classic for the Christmas holiday season. Crescent cookies are an easy 7-ingredient, eggless Christmas cookie recipe the whole family will love.