Ginger bread cake with cinnamon molasses frosting

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Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

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One of the EASIEST gingerbread cakes you can make, made with ingredients right from the pantry! This super moist, dense, lightly spiced cake has no eggs, no milk, no butter and doesn't require a mixer! Dairy Free, Egg Free, Vegan. It's darn good cake.

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Gingerbread Cake with Cinnamon Molasses Frosting is AMAZING! Perfect for the holiday season. Super moist and is the best gingerbread ever!

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Gingerbread Cake With Cinnamon Molasses, Gingerbread Cake Frosting, Molasses Cake Recipe, Gingerbread Cake With Molasses Frosting, Molasses Frosting, Easy Gingerbread Cake, Molasses Cake, Gingerbread Cake Recipe, Creamy Frosting

Experience the heartwarming memories of the holiday season with our Gingerbread Cake topped with Molasses Frosting. This scrumptious recipe blends the comforting flavors of ground ginger, cinnamon and pumpkin pie spice with the sweetness of molasses. Each slice is a journey, through a winter wonderland of taste, where the moist and tender cake meets the velvety smoothness of the frosting in harmony. Whether you're hosting a gathering or enjoying a winter night this gingerbread cake is more…

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