Gingerbread snacking cake

Martha Stewart’s Gingerbread Cake Recipe Is the Simple Holiday Dessert We Need | Martha Stewart has us all obsessing over her Gingerbread Snacking Cake Recipe, which only takes 30 minutes to bake and is the perfect, simple dessert that packs a punch with its delicious spiced flavor. I mean come on… who doesn’t love an easy, tasty dessert that will please the masses and bring out some holiday cheer?

Here's an exceptionally simple recipe for super moist gingerbread spice snack cake. The spice flavor is incredible!

Full of seasonal spices, the amazing aroma of this Gingerbread Snack Cake is almost as incredible as its flavor and moist texture.

This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional gingerbread cake is absolutely delicious, plus quick and easy to make. Excellent for Christmas, Thanksgiving or any time of the year, you're going to fall in love with this recipe! ❤️

Warm up your kitchen with our moist Gingerbread Cake topped with creamy, tangy cream cheese frosting! Perfectly spiced with ginger, cinnamon, and cloves, this delightful treat is ideal for cozy gatherings or holiday celebrations. Whether you're a seasoned baker or just starting out, this recipe from The Kitchen’s Aid ensures a scrumptious success every time. Click to bake and savor the comforting flavors today! #GingerbreadCake #CreamCheeseFrosting #HolidayBaking #DessertRecipe #BakingLove…

Delicious, easy gingerbread cake made right in one bowl! This gluten free gingerbread snacking cake is made with a mix of oat and almond flour, warm spices and is sweetened with pure maple syrup and blackstrap molasses.

Gingerbread-spiced cake topped with a luscious cream cheese frosting.

This deeply spiced and moist gingerbread snack cake is wonderful any time of day, whether served plain or dressed up with cream cheese frosting. This is simply a classic gingerbread recipe the whole family will love during the holidays and winter season. Recipe on sallysbakingaddiction.com

This moist, velvety gingerbread cake is a decadent take on a classic holiday treat, drizzled with a thick, rich, vanilla sour cream icing!

This gingerbread cake recipe is easy to make, perfectly moist and fluffy, and made with a delicious blend of molasses and warming spices.