Gluten free banana bread with maple syrup

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).

Maple syrup was used to make this banana bread extra moist and tender. However, since maple flavor is never well pronounced in most baked goods, it is best to add a few teaspoons of maple flavor to the batter if you desire a strong maple flavor.

Banana bread is a classic quick bread that people of all ages love. It is moist, flavorful, and easy to make. This recipe uses baking powder to leaven the bread, which makes it light and fluffy. It is also made with maple syrup instead of refined sugar, making it a healthier option.

Here is my spiced up gluten-free banana bread that we make over and over again. Sprinkle some granola or nuts on top for added crunch. This bread is a staple in our house for breakfast on Saturday mornings and when there’s the rare leftover, I serve it as an after school snack with almond milk. Bake away.

Almond Flour Banana Bread is a gluten-free recipe sweetened with maple syrup. It has a tender texture with a flavor you'll love!

This moist gluten-free banana bread is so delicoius...one bite and you wouldn't know that there isn't any butter, oil, white sugar, xanthan gum...or gluten!

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