Gluten free drunken noodles

Drunken Noodles (Pad Kee Mao) are a Thai favorite made with wide rice noodles, Thai basil and vegetables. Ready in less than 30 minutes!

A healthy Whole30 drunken noodles recipe that's perfect for your weekly rotation. It's healthy, easy to make and absolutely delicious. Whole30 dinner!

Dive into the health benefits of our Enhanced Gluten-Free Lo Mein Noodles, a perfect fit for the Whole Health Flexi-plan diet. Discover how each ingredient contributes to your well-being and enjoy this Asian culinary delight guilt-free!

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

Vegan Drunken Noodles made in the Instant Pot! This easy one-pot dish gets done in 20 minutes and is the perfect meal for busy days! Can be gluten-free.

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

This gluten-free ramen noodle bake is the perfect easy weeknight recipe! It's soy-free, gluten-free, and simple to make.

These Thai Drunken Noodles are meatless, gluten-free & easy. Yummy Drunken Noodles loaded with healthy vegetables, crispy tofu & Thai basil.

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)