Glutinous rice recipe

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.

Lo Mai Gai is a popular and tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms.

INTRODUCTION I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous rice with very negligible difference in texture and taste of this dish. However, as a…

Sticky rice or khao niew in Lao and Thai is steamed glutinous rice that is a staple in Lao and Thai cuisine. It's gluten free, vegan, and vegetarian.

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Pulut Udang recipe. Pulut Udang literally translated is known as Charred Savoury Glutinous Rice. Basic ingredients are glutinous rice, coconut cream and spicy coconut filling. Wrapped in banana leaves and grilled on barbeque. Malaysian finger food of glutinous rice and spicy coconut filling

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.