Golden fried rice

Vibrant yellow, and packed full of flavor, this golden fried rice takes the classic fried rice to the next level. With just a handful of ingredients, this easy rice meal will become the perfect side pairing for all your favorite dishes!

Golden Fried Rice (huángjīn chǎofàn - 黄金炒饭) gets its name from the fact that you coat the rice in egg yolks before stir-frying.

If you love Chinese Style fried rice, this is how you achieve that yellow Chinese fried rice - Din Tai Fung Style (Golden Shrimp Fried Rice).

This Japanese garlic fried rice is so good! Buttery, garlicky, egg accents and a little something else add up to a great-tasting rice dish!

This golden egg fried rice recipe was inspired by a Japanese anime called Chūka Ichiban! (中華一番!, The best in Chinese food). In this episode, the main character Mao made this golden egg fried rice simply with rice, egg, salt, and white pepper. Mao used his special cooking skills to make this fried rice golden and shiny, and the dish was so delicious that made the food critic cry.

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing in ingredients and flavors ranging from spicy shredded pollo adobado to ketchup.

Garlic fried rice with lots of fresh garlic and bits of scrambled eggs. Super easy to make with lots of mix-in options for meat and vegetables.

Egg yolks are mixed with white rice and sauteed with Chinese broccoli stems and Chinese sausage for an out of this world fried rice!

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