Goose roast

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

Goose is a delicious alternative to turkey at Christmas. This recipe will show you how to cook goose and create a beautiful roast goose for Christmas.

Sweet Roasted Goose is a tried and true recipe for a succulent goose with crispy skin and tender meat seasoned with apple, orange and potato stuffing.

Check out the video version of this article on YouTube : How to Cook Goose

CAN BE STRENUOUS, but it comes with rich rewards: eye-popping mountain vistas and cozy, decoratively hewn almhütten (Alpine huts). Stop in, and the proprietors will feed you heaping servings of pork and dumplings paired with steins of beer, all to help fuel your mountain descent.

Roast goose makes a great alternative to turkey and is delicious with madeira gravy. It's also easier than you might think

Outlander: Roast Goose with Stuffing recipe inspired by the book, An Echo in the Bone, and STARZ televison series, Outlander, by Diana Gabaldon

Make these holidays extra special by serving Gordon Ramsay's Roast Duck. It takes a few hours to roast a duck, but it's incredibly easy to put together. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastduck #gordonramsayroastduckrecipe #gordonramsayrecipes #roastduck #roastduckrecipes

Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes. First time cooking a goose? Read our handy guide on how to roast a goose perfectly.