Goya mojo marinade recipes

My Cuban mojo marinade is made with sour orange, olive oil, herbs, and spices! Marinate any protein in this citrusy, garlicky mojo sauce.

Chicken thighs marinated then basked in a simple mojo marinade made with blended up herbs, spices, citrus and garlic!

Use Goya marinades to enhance meats and vegetables for the grill in summer, in the oven in the spring and in the slow-cooker on cold winter days.

Years ago a friend from Houston told me that Goya’s mojo criollo was her “Magic Sauce” and that it’s a staple of her family cookouts. It was, in retrospect, one of the greatest pieces of advice I’ve ever received.

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

Surprise your whole family with this stunning entrée! This wonderful dish takes only twenty minutes to prepare, and the oven does all the rest. Simply marinate skin-on pork shoulder in a delicious mixture of garlic, orange rind, oregano and flavorful GOYA® Mojo Criollo Marinade. Then, roast until it’s fall-apart tender and serve with a delicious shallot gravy made with pan juices.!

A staple of Cuban cuisine, this garlicky bitter-orange sauce is often used to flavor roast pork.

My mom’s traditional Cuban mojo marinade recipe is great for chicken, pork or even steak. Gives great citrus and flavor to any protein

Mojo Marinade (Mojo Criollo) is a delicious infused with garlic, herbs, and citrus that turns your favorite protein into an amazing meal.