Ham and cheese crepes with sauce

A creamy fontina cheese sauce tops these savory baked crepes filled with sauteed fresh pumpkin and leek.

Ham and cheese crepes stuffed with slices of ham and melted cheese. A savory crepe made with a simple batter of eggs, milk, flour and butter.

These Savory Crepes with Ham and Mushrooms have crepes that are filled with ham and mushrooms and are topped with a delicious cream sauce.

Holy crepe! These Ham and Cheese Savory Crepes are beyond fantastic, easy to make and will take breakfast (or brunch) to a whole new level.

Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.

A couple of tender and buttery ham and cheese crepes with a green salad on the side make for a perfect dinner! The crepes are small but very filling thanks to the bechamel sauce, melted cheese and nuggets of salty ham.

I’m actually not a crêpe person but this creates a great moment of reminiscence for me. I worked in Paris restaurants for a number of years. When I’d go for a walk between lunch and dinner services, there were always crêpes cooking on street corners and in open markets. I always liked the ham and cheese ones because they felt like a French version of a grilled cheese in a diner – the ultimate street food. Here, I cheat and make it with store-bought crêpes to make this super easy. You can…

How to make French savory crepes stuffed with ham, cheese, and egg, plus ideas for other traditional fillings, including vegetarian options.

Ham and Swiss crepes are a delicious breakfast option.

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.