Healthy cream cheese icing

These healthy cream cheese frosting recipes are quick & easy. You only need 5 minutes! Smooth, creamy & made without butter or powdered sugar.

Light and fluffy Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Low sugar and great on carrot cake and pancakes!

Creamy and tangy, our cream cheese frosting is a delicious way to finish any cake or cupcake recipe.

This light and healthy cream cheese frosting is made with Greek yogurt and is easy to make, use it as a frosting or dip with fruit.

A healthy cream cheese frosting that's made with Greek yogurt and maple syrup. No butter or powdered sugar needed! It's creamy, fluffy and delicious served on carrot cake, cinnamon rolls or your favorite flavor of cupcakes or cake.

Light, creamy, and low in sugar - you'd never guess we're talking about healthy cream cheese frosting! With the perfect amount of sweetness and tangy, you'll want to use this easy 5 minute 4-ingredient cream cheese frosting for cupcakes, cakes, tarts, fruit dips, and more. Great for babies, toddlers & kdis.

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes

This is the best cream cheese frosting. It has a wonderfully smooth texture and is great for every thing from layer cakes to cookies, and roll cakes. It is not too sweet, so you can actually taste the cream cheese.

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

This Healthy Cream Cheese Frosting with Greek yogurt is creamy and fluffy. It holds up on a carrot cake, cinnamon rolls and cupcakes.