Healthy pumpkin donut holes

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!

Healthy baked pumpkin donut holes baked in a muffin pan, soft and lower in calories with no oil. Dairy free, gluten free, pumpkin pie spices!

These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients!

Enjoy these warm and fluffy Pumpkin Donut Holes made in the air fryer, coated in cinnamon sugar for the perfect autumn treat. Quick, easy, and oh-so-delicious! Ingredients: ½ cup canned pumpkin puree 1 ½ cups all-purpose flour 1 tsp ground cinnamon 2 tbsp melted butter Perfectly spiced and coated in sweet cinnamon sugar, these donut holes are a must-try!

Oatmeal Pumpkin Mini Donut "Holes" Don't put away the Pumpkin just yet... We're still including Pumpkin in our meals & treats all throughout November over here! AND in DONUT (hole) form...umm. YES PLEASE. Pumpkin is super filling and satisfying, thanks to its high fiber content, but pumpkin is also low-calorie. So, it'll fill you up,

Dive into the fall season with these scrumptious Baked Pumpkin Donut Holes made with all-purpose flour, pumpkin puree, brown sugar, and a hint of nutmeg. Don't forget the decadent cinnamon sugar coating for that sweet finish!

These Pumpkin Donuts with Maple Glaze are low calorie and have less fat than fried donuts. They are baked, quick and easy, quite yummy!

Easy Glazed Pumpkin Donut Holes Recipe