Homemade chicken tamales

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

There are a variety of tamal recipes that include chicken. As such, it is always a good idea to try new ones to see which ones appeal the most to your unique flavor palate. However, when you walk into a place that sells tamales, you’re almost guaranteed to find this one in the selection.

This incredibly delicious tamale recipe is filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until cooked.

An authentic and delicious recipe for Black Bean and Cheese Vegetarian Tamales. Make them for the holidays and serve with Charred Salsa Verde. These plant based tamales are gluten-free and easily vegan adaptable.

I grew up eating tamales for breakfast. We'd often spend short vacations in northern Mexico, and every morning, my dad would take one of...

Jerry Yguerabide on Instagram: "I’m pulling up!! $$ how many dozen u need?! #tamales #recipe"