Homemade pumpkin puree

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Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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Learn how to make easy homemade pumpkin puree from oven-roasted fresh pumpkins, plus tips on how to preserve and freeze it!

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Photos show the steps of making pumpkin puree at home: Cutting and baking pumpkin, removing peel and adding it to the blender to puree it. The largest photo shows the finished pumpkin puree in a glass jar. How To Make Homemade Pumpkin Puree, Things To Make With Fresh Pumpkin, Pumpkin Puree Baking Recipes, Making Pumpkin Puree From Scratch, How To Make Fresh Pumpkin Puree, Cooking Fresh Pumpkin, What To Do With Whole Pumpkin, How To Make Pumpkin Purée, How To Cook A Pumpkin For Puree

You can make this pumpkin puree recipe at home from scratch and it’s so simple! The best part? You know exactly what you’re getting…pure healthy delicious, fresh, pumpkin. Perfect for autumn cooking and baking (plus your house will smell amazing!)

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