Horchata with almond milk

Mexican Horchata is a refreshing and slightly sweetened rice milk drink. This version is delicately flavored with almond coconut milk, vanilla, and cinnamon. It is also dairy and gluten free! #horchata #ricemilk #mexican #tacotuesday #cincodemayo

Almond milk horchata flavored with vanilla extract and cinnamon is made with rice milk and condensed milk for a refreshing beverage.

Authentic vegan horchata recipe with almond milk! This refreshing almond milk horchata version is healthier than its original, dairy-free, and lactose-free.

This sweet Mexican drink has a light creamy, cinnamon-y, vanilla-y taste that you can sip as a dessert drink or pair with your favorite south of the border entree. The Recipe1/2 C Unsweetened Coconut Milk1/2 C Unsweetened Almond Milk1 t Cinnamon1/2 t Vanilla Extract1 packet Stevia Sweetener1 C IceInstructionsFill a tall glass with ice. Add cinnamon, vanilla and stevia. Pour coconut and almond milks over ice and stir. Add a straw and enjoy. This drink goes great with Lectin Free Gourmet…

Horchata is a refreshing Mexican beverage made with rice, milk, sugar, cinnamon and vanilla and served over ice. This recipe is based on authentic Horchata, but made with almond milk which makes is super creamy, dairy free and vegan-friendly.

Horchata is delicious rice based Mexican drink, but can be loaded with sugar. We've made a heathier version with a lot less sugar, but all of the flavor. Learn how to make healthy horchata that you'll love just as much.

Because we love milk and we want to inspire you to add more protein to your diet I am offering today a recipe for a Milk Horchata with Oatmeal. A delicious drink that you can have for a refreshment but also during your mealtime.

Horchata is an easy, refreshing Mexican sweet rice drink of rice, water, milk, and cinnamon. I’ve fallen in love with this Horchata recipe, and you will, too! It's a perfect refresher on a hot day!

This Easy Vegan Horchata is our favorite homemade horchata recipe! It's naturally sweetened with dates, made creamy with rice milk and almond milk, and requires just 25 minutes of prep. You won't miss the dairy milk!