How to cook wonton wrappers

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BRENDAN PANG on Instagram: "HOW TO MAKE WONTONS 🥟 Yesterday I showed you how to make a delicious wonton sauce, so today I thought I’d share my top tips on making wontons from scratch. Here is my go-to filling recipe but feel free to get creative. - 200g fatty pork mince - 20g ginger, grated - 2 spring onion chopped - 1 tbsp oyster sauce - 1 tbsp light soy sauce - ½ tbsp Shaoxing wine - 1 tsp sesame oil - Pinch of ground white pepper - ½ tsp cornstarch   Mix ingredients for the filling. Place a teaspoon in the centre of a wonton wrapper. Brush half of the edges with water then fold over (in half) to make a rectangular shape and enclose the filling. Brush one of the corners with water and fold inwards to overlap with the other corner. Press to seal. Cook wontons in boiling water until cooke How To Fold Wonton Wrappers, Folding Wonton Wrappers, Beef Wanton Recipes, How To Make Wonton Wrappers, Wonton Folding Techniques, Ravioli With Wonton Wrappers, How To Cook Wonton Wrappers, How To Cook Wontons, How To Fold A Wonton

BRENDAN PANG on Instagram: "HOW TO MAKE WONTONS 🥟 Yesterday I showed you how to make a delicious wonton sauce, so today I thought I’d share my top tips on making wontons from scratch. Here is my go-to filling recipe but feel free to get creative. - 200g fatty pork mince - 20g ginger, grated - 2 spring onion chopped - 1 tbsp oyster sauce - 1 tbsp light soy sauce - ½ tbsp Shaoxing wine - 1 tsp sesame oil - Pinch of ground white pepper - ½ tsp cornstarch Mix ingredients for the filling…

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Asain Food, Wonton Recipes, Crab Rangoon, Delicious Soup Recipes, Wonton Wrappers, Crab Recipes, Wontons, Super Bowl Food, Chinese Dishes

I tried to make them in the air fryer and it just doesn’t have that same crunch but it’s not baaaad but they don’t give the same crunch factor! But if...

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