How to fold sourdough bread

Discover Pinterest’s best ideas and inspiration for How to fold sourdough bread. Get inspired and try out new things.
241 people searched this
·
Last updated 1d
Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc?  Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you! Sourdough Bread Baking Timeline, Sourdough In Fridge, How To Fold Sourdough Bread, Sourdough Bread Making Schedule, How To Start Sourdough, Sunday Sourdough Schedule, Sourdough Schedule Ideas, Sourdough Baking Timeline, Sourdough Timeline Same Day

Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc? Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you!

479
Melonie on Instagram: "Forming and baking 16 loaves of sourdough bread per week for our family of 9. A low maintenance recipe using a simple stretch and fold technique. #sourdoughbread #bigfamily #recipe #homemadebread #batards #sourdough" Sourdough Bread Recipe With Bread Flour, Sourdough Bread Videos, Mini Sourdough Loaves, Sourdough Videos, Sourdough Patterns, Instagram Recipes, Sourdough Starter Recipe, Sourdough Pizza, Breads & Buns

Melonie on Instagram: "Forming and baking 16 loaves of sourdough bread per week for our family of 9. A low maintenance recipe using a simple stretch and fold technique. #sourdoughbread #bigfamily #recipe #homemadebread #batards #sourdough"

5
No Knead Sourdough Bread, Best Sourdough Starter Recipe, No Knead Sourdough, Artisan Sourdough Bread Recipe, Homemade Sourdough Bread, Homemade Bread Recipes Easy, Homemade Sourdough, Knead Bread, Summer Baking

This no knead sourdough bread recipe is perfect for beginners or those who want a fresh loaf without the work! Sourdough doesn't have to be this time-consuming, treacherous thing. Whipping up fresh loaves at home is easier than you might think.

42
92K views · 1.2K reactions | How to get the perfect oven spring on your sourdough! An "oven spring" in sourdough bread refers to the final rise that happens when the dough goes into the hot oven. Here are 6 steps you can take to get a beautiful oven spring! #sourdough #sourdoughtips #sourdoughstarter  #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners | Muscle Momma Sourdough Sourdough Not Rising, Proofing Sourdough Bread, Shaping Sourdough Bread, Sourdough Shaping, Sourdough Tips, Dough Starter, Bread Oven, Protein Bread, Sourdough Starter Recipe

How to get the perfect oven spring on your sourdough! An "oven spring" in sourdough bread refers to the final rise that happens when the dough goes into...

Leaf & Loaf  🌾 Maria Baradell on Instagram: "The most difficult part of Sourdough bread making is learning when the bulk fermentation is done and your dough is ready for shaping, so let’s talk about it!   Bulk fermentation starts right after mixing, it includes your stretch & folds, and ends with pre-shaping. Knowing when it’s done is crucial to avoid shaping an underproofed loaf (resulting in dense, gummy bread) or overproofing your dough (leading to weak structure and poor oven spring). Here are my top tips straight from page 10 of my eBook:  1️⃣ Temperature & Time Guide: take the temperature of your dough after mixing and follow @the_sourdough_journey temp and time chart. Tom has performed many experiments to arrive to this incredibly helpful resource. The warmer the dough the shorter Sourdough Temping Guide, Sourdough Temperature Chart, Sourdough Proofing Chart, Sourdough Bread Proofing Chart, How To Fold Sourdough Bread, Shaping Sourdough Bread, Sourdough Fermentation Chart, Sourdough Starter Not Doubling, Float Test For Sourdough Starter

Leaf & Loaf 🌾 Maria Baradell on Instagram: "The most difficult part of Sourdough bread making is learning when the bulk fermentation is done and your dough is ready for shaping, so let’s talk about it! Bulk fermentation starts right after mixing, it includes your stretch & folds, and ends with pre-shaping. Knowing when it’s done is crucial to avoid shaping an underproofed loaf (resulting in dense, gummy bread) or overproofing your dough (leading to weak structure and poor oven spring)…

44