How to make corn ribs

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CORN RIBS🌽 // full recipe ↓ by itsvegansis

Follow us veganrecipesideas 🌱 for more vegan recipes

INGREDIENTS:
- 3 ears corn
- 1/4 cup oil
- 2 tbsp maple syrup
- 1 tbsp paprika (sweet / smoked)
- ½ tsp turmeric
- Salt & pepper to taste

INSTRUCTIONS:
1. Preheat oven to 250°c / 480°f.
2. Cut the corn into quarters. I found the easiest way to do so is to cut them through the center downward. Place on a baking tray.
3. Mix oil, maple syrup & spices and brush onto the corn ribs.
4. Bake for about 20-25 minutes.
5. Serve with chopped parsley, vegan feta cheese and your favorite sauce. ENJOY!
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CORN RIBS🌽 // full recipe ↓ by itsvegansis Follow us veganrecipesideas 🌱 for more vegan recipes INGREDIENTS: - 3 ears corn - 1/4 cup oil - 2 tbsp maple...

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Recipe video above. Cutting the corn can be a bit daunting for first timers. But the eating experience is 100% worth it, I promise! Seasoned garlic butter plus juicy corn kernels bursting in your mouth with every bite, in a way you'll never get with whole corn - because the butter never really stays on the corn, does it??!PS Seasoning before you cook then dousing with garlic butter is essential for sheer amazingness you never thought possible from a vegetable.

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