Indian fritters

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!

These Thai-inspired corn fritters are amazingly crispy on the outside, fluffy and tender on the inside, and subtly infused with red curry paste, ginger, and garlic! A delightful appetizer that can be served with sweet chili sauce or a zesty yogurt sauce!

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep…

A popular Indian appetizer, a restaurant favorite delicious, spicy and crispy onion bhaji's. A super easy recipe for the perfect restaurant style onion bhaji's. #OnionBhajis #Fritters #EasySnacks #IndianFood

Crispy Potato Pakora, Indian potato fritters, has Indian spiced potato and onion, fried for the perfect snack. Make in less than 30 minutes!

Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free)

These aloo tikkis are a classic appetizer – mashed potato patties that are crispy and soft on the inside. Use them as a vegetarian burger or dip it in your favorite chutney for the perfect Indian appetizer anytime!

Looking for easy air fryer recipes? These air-fried chickpea pakora fritters are so tasty! They are crispy and crunchy on the outside and soft and dreamy in the middle. They are sweet, savory and full of warming Indian spices. These veggie fritters are inspired by delicious Indian pakoras. If you love pakoras you will love this healthy air-fried version. This is a vegan air fryer recipe that is packed with flavor.