Thai corn fritters

Our Thai corn fritters recipe makes tod man khao pod in Thai – crunchy, chewy corn fritters that are gently spiced with chilli paste. Eaten as a snack in Thailand and neighbouring Southeast Asian countries, you could also serve these Thai corn fritters as finger food or as an appetiser. They’re fantastic dipped into homemade Thai sweet chilli sauce.

Enjoy tod man khao pod—Thai corn fritters that are quick, easy, fried, and gluten-free. A delicious vegan appetizer or snack!

These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up for it.

Enjoy tod man khao pod—Thai corn fritters that are quick, easy, fried, and gluten-free. A delicious vegan appetizer or snack!

The first time I had these fritters was in the mid 80's at the legendary Oriental Hotel in Bangkok. I thought I had died and gone to heaven....

Thai corn fritters recipe (Tod Man Khao Pod) It's a tasty finger food perfect for sharing as tasty appetizers with guests at dinner parties. The natural sweetness of corn mixed with creamy coconut milk and curry paste seasoned with kaffir lime leaves and fish sauce makes this crispy fritters extra addicting!

Thai corn fritters recipe (Tod Man Khao Pod) It's a tasty finger food perfect for sharing as tasty appetizers with guests at dinner parties. The natural sweetness of corn mixed with creamy coconut milk and curry paste seasoned with kaffir lime leaves and fish sauce makes this crispy fritters extra addicting!

If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a sweetcorn fritter is delicious but dare I say a bit […]

Celebrate the bounty of summer with fresh Corn Fritters! A flavorful recipe that works as a tasty appetizer, hearty side dish or as a vegetarian main course. Serve with creamy Cilantro Sauce!