Isda recipes

Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Cook it for your family and share the love.

Tinola is a Filipino soup made from meat (usually chicken or fish), vegetables, fish sauce, and ginger. In this recipe, we use fish.

Pesang isda is an adapted Chinese-influenced dish of fish, rice wash, and ginger. It's a simple fish stew dish you'll love.

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Cardillo and Sarciado basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though is that Cardillo uses eggs while the other does not.

Kinilaw na isda is a special recipe that’s made out of fish cubes cooked not with heat, but vinegar. It’s usually prepared as a pulutuan (served together with beer) during occasions like birthdays or festivities. This Filipino-style ceviche is sure to win because of its mouth-watering sour taste, freshness, and wholesomeness. Kinilaw’s original name is […]

Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for Escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will please everyone. It will surely be a family's favorite meal for lunch or dinner.

This particular sinigang combines the sour taste of tamarind and the salty and rich flavor of miso. The addition of mustard leaves completes this tasty and flavorful soup.

This is a recipe for Tinolang Isda using Tuna Jaw or Panga ng Tuna.