Italian anginette cookies

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

Celebrate the holidays with these classic Italian Christmas cookies! This easy Christmas cookie recipe is perfect for beginners and ideal for holiday baking, festive gatherings, cookie exchanges, or as a homemade gift. Soft, buttery, and elegantly festive, these cookies bring a touch of magic to your holiday table.

By: Antonella Bonesse, ISDA Contributor Ingredients 2 eggs 6 tbsp canola oil 1/2 cup sugar 1 tsp anise extract 2 cups all-purpose flour 2 tsp baking powder 1 pinch salt Glaze 2 cups powdered sugar 1 tsp anise extract 1 pinch salt 3-4 Tbsp cream or milk Instructions Whisk together eggs, oil, sugar in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough … Continued

Italian Christmas cookies are a delightful treat that bring the joy of the holiday season to your home! These colorful and festive cookies come in all shapes