Italian spinach pie

At this time of year, as we approach Thanksgiving and Christmas, it's handy to know how to make a Spinach Ricotta Pie. This Northern Italian specialty makes a great appetizer, side dish, or entree for family and friends who follow a lacto-ovo vegetarian diet.

I bet you're thinking ... WHAT? Doesn't Zippy love her champagne and baked stuffed Maine lobster (that Emeril used to make for us at the Venus de Milo in Swansea, MA)? Well, yes I do, but comfort food is usually the food that you grew up on, and this Jewish girl grew up in a

This Spinach Ricotta Pie is such a delicious appetizer or vegetarian dinner. With just a few ingredients and only 10 minutes of prep time.

My Mom made this often! She would vary it, sometimes adding raisins or black olives. If you like spinach, this is delicious!

Italian Escarole Pie is a savory, stuffed pie filled with escarole, onion, anchovies, and capers. usually served during holiday gatherings.

Delight your family with this Spinach Ricotta Pie Recipe featuring a crispy phyllo crust, with a creamy cheesy and flavorful spinach and eggs filling.

This festive sausage pie is perfect for a holiday brunch or midnight snack.

Torta Pasqualina is a traditional Italian Easter recipe. This delicious pie features a puff pastry crust stuffed with spinach and ricotta.

Spinach Pie swaps phyllo for a premade crust, filled with spinach, ricotta, mozzarella, Parmesan, and eggs. A simple, savory bake for any meal.

Erbazzone is a crisp, light and fresh savory pie filled with chards and Parmigiano-Reggiano cheese that is wasy to make and delicious to eat!