Jamaican fruit cake recipe christmas

Christmas is coming and it's time to start thinking about what recipes you want to make. This Jamaican fruit cake recipe is perfect for the holidays! It's sweet, delicious, and will definitely satisfy your cravings. So get started on this easy recipe today and enjoy a taste of Jamaica during the Christmas season!

This post explores the intricacies of the Jamaican fruit cake/ black cake/ Christmas cake. I also outline a recipe that can be used to recreate this delightful dessert. It is quite popular especially at this time of the year and at major celebrations. #fruitcake #blackcake #Christmascake #rumcake #redlabelwine #jamaicandessert #rumandwinecake #jamaicanfruitcake #fruitcakerecipe #jamaicanblackcake #jamaicanrumcake #Christmascakerecipe

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

Jamaican Black Rum Fruit Cake Recipe - Jamaican Foods and Recipes - Authentic Jamaican Recipes and Foods

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Indulge in rich and flavorful taste of Jamaican fruit cake, packed with an array of dried fruits and soaked in rum. This cake is a delightful treat for special occasions or any time you crave a taste of tropical sweetness.

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. When soaked that long, the dried fruits are allowed…

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

Learn how to whip up a quick, easy and delicious royal icing for Jamaican black cake! Decorate and elevate your rum cake this holiday season.