Japanese bowls recipe

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!

This homemade kewpie Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.

How to make Hibachi at home with this easy hibachi recipe! Delicious hibachi bowls filled with rice, chicken, veggies, and homemade yum yum sauce.

This gyudon recipe is the cheapest way to enjoy wagyu beef, any night of the week! A Japanese beef rice bowl to soothe your soul, it’s the ultimate comfort food.

Ready for something new in the dinner department? These 20+ Japanese donburi rice bowl recipes are a great way to add a little variety to your weeknight meals with minimal effort. From classic katsudon to trendy bowls, you'll find easy rice bowl ideas for every taste and dietary need. This collection is perfect for those nights when you need dinner inspiration fast!

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes