Japanese side dish

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

Gomaae (or Goma-ae) is a Japanese side dish that is tossed vegetables in sesame sauce. It's an easy and healthy plant-based salad.

Usually served with sushi, Japanese Kani Side Salad is prepared with imitation crab, cabbage, carrots, and corn in a creamy and zesty sauce.

Okra with Ginger Soy Sauce is a quick 3-ingredient side dish that you can whip up when you need one more dish! You can use various kinds of vegetables instead of blanched okra.