Jeweled persian rice pilaf

This Persian-Style Jeweled Rice is lush with its intriguing aromatic spices and fruits, and is the perfect accompaniment for many entrees or it can be a vegetarian main course.

Persian Jeweled Rice is a gluten free, vegan rice pilaf topped with fruits and nuts ~ a show stopping side for Thanksgiving and Christmas!

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

This jeweled rice recipe is a show-stopping dish. The combination of colours and textures paired with the fragrant aroma and complex flavours make this recipe a truly worthy dish for any special occasion. This Middle Eastern inspired rice dish is called jeweled rice due to the that resembles gems. A celebratory dish that is often […] The post Jeweled Rice appeared first on Scrumptiously.

Vibrant colors mixed with savory flavor. Fluffy Persian Jeweled Rice is all of these things. Do not, I repeat, do not let the list of ingredients deter you from making this dish. Each one brings something essential to the entire experience and one bite will have you instantly and utterly hooked. It’s hard to believe […]

There's a mighty long list of ingredients in this stunning dish. But once you start reading, you'll find that most ingredients are pantry items. And therein lies the beauty of this magnificent, flexible centrepiece. This recipe has a nice flow to it. Make the kofta mixture first, then prepare the jewelled rice. Form the kofta balls while the rice is cooking, then cook the koftas while the rice is resting. Then you can plate it up while everything is piping hot!

Persian Jeweled Rice, also known as Javaher Polow with tahdig, is a spectacular Middle Eastern wedding rice studded with colourful dried fruit, nuts, and candied orange peel. With a little commitment, it can be a stunning centrepiece for any celebration.

If you’re a fan of Persian food, you can’t miss this Homemade Tahdig! This flavorful rice dish features perfectly cooked Basmati rice with a crunchy bottom layer that everyone loves. My step-by-step guide makes it easy to achieve that beautiful crispy texture. Save this recipe now and click through for more details!

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.