Jewish bread

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Alexandra Cooks, Challah Bread Recipe, Frying Pan Recipes, Round Challah, Challah Recipe, Challah Bread Recipes, Challah Bread, Salted Chocolate, Jewish Recipes

I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread keeps well in a ziplock bag on the counter for several days, and it freezes well, too. A few notes: You can use at least one cup of whole wheat flour or white whole wheat flour. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1…

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Cardamom Bread Recipe, Easy Challah, Swedish Bread, Cardamom Bread, Challah Bread Recipe, Cardamom Recipe, Challah Recipe, Challah Bread Recipes, Coffee Bread

The wonderful aroma of this Cardamom Bread as it bakes immediately transports me to a cozy Scandinavian kitchen. Add some brewing coffee to the mix and your house will smell unbelievable. I really wish I could bottle it up. Cardamom is not a commonly used spice here in the United States but it is prevalent in Indian cooking and Scandinavian baking. This Cardamom Bread is made with a lightly sweetened dough containing eggs, milk and butter and I find the texture of it reminiscent of Challah…

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