Kalamata olive appetizer

Kalamata Olive Dip is a quick easy party starter. Using simple ingredients this homemade olive dip is made in your food processor.

This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.

Warm, earthy tasting baked olives with garlic, oregano, rosemary and lemon.

This refreshing Messinian (Mani) Salad features sweet oranges, syglino (smoked pork), kalamata olives and green onions in an olive oil dressing. It's provided courtesy of Mama's Flavours in Kalamata Greece.

Marinated Cheese & Olives come together in a herb- and garlic-infused dressing for a quick, lovely appetizer or a fun, easy jarred food gift!

Delicious Greek Goddess Appetizer filled with artichoke hearts, sun-dried tomatoes, kalamata olives, and feta cheese. Served with pita bread this is so good

This savory party appetizer is perfect with crudités or crackers. It tastes JUST like the kalamata olive dip at True Food Kitchen.

Experience a creative spin on the classic hummus with this olive tapenade version. Incredibly versatile, it transforms into a quick appetizer or snack. The briny Kalamata olives in the tapenade add a delightful texture to the creamy hummus—perfect for dipping.

Roasted Olives recipe. Using a combination of stuffed green olives and kalamata olives these herbed olives are sophisticated deliciousness!

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.