Kashmir food

Kashmir wazwan which is famous all arround the world...

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

The speciality of J&K street food is its authentic ingredients and its unique preparation.

Are you craving authentic Kashmiri food? Join our culinary journey and discover the rich flavours of Kashmiri food in our latest blog post. Don't miss out!

“Kashmiri Kehwa isn’t just a beverage; it’s a cultural treasure infused with saffron, cardamom, and centuries of tradition. Served from elegant Samavars, it captures the heart of Kashmir—warmth, hospitality, and the beauty of each aromatic sip.” #KashmiriKehwa #KashmiriCulture #SaffronSpice #SamavarTradition #WarmthOfKashmir #AromaticSip #HospitalityTradition #KashmiriCuisine #CulturalHeritage #MountainElixir

From the all time favourite wazwan to winter delicacy of harissa or the famous street food of Kashmir is an absolute storehouse not only for art and culture but also for great food.

A Kashmiri Mother-in-Law brings an age old tradition, to a modern North American Kitchen.

Cullinary Paradise, may Allah protect it from the exploiting vultures ☺️