Keto croissant

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No, the classic croissant is not keto. And you should forget about it while following a ketogenic diet (unless you are using my recipe, but more on that later). It’s high in carbs. It’s high in BAD fats and cholesterol (not all fats are created equally). How to make a keto croissant? The trick is to substitute all unhealthy ingredients with more keto-friendly ones. Like in this almond flour keto croissant recipe (also suitable for vegans!) Keto Croissant, Gluten Free Croissant, Keto Diet Results, Keto Diet List, Croissant Recipe, Keto Diet Breakfast, Keto Vegan, Diet Breakfast Recipes, Keto Diet Food List

No, the classic croissant is not keto. And you should forget about it while following a ketogenic diet (unless you are using my recipe, but more on that later). It’s high in carbs. It’s high in BAD fats and cholesterol (not all fats are created equally). How to make a keto croissant? The trick is to substitute all unhealthy ingredients with more keto-friendly ones. Like in this almond flour keto croissant recipe (also suitable for vegans!)

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Keto Fast, Postre Keto, Croissant Recipe, Recetas Keto, Bread Mix, Keto Recipes Dinner, Favorite Comfort Food, Baking Mix, Net Carbs

Let the rich aroma of warm buttery, flakey, Croissants brighten your morning without loading you with guilt. These Croissants are a breeze to make and a delight to dig into. Your family will keep coming back for more, and with 0 Net Carbs, there is no reason not to. Croissants are flaky, buttery treats that make your mouth water and stomach grumble. But because they’re normally loaded with carbs and downright unhealthy, most of us haven’t had one in a long time. We’re about to get you back…

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Low Carb Croissant Recipe, Low Calorie Croissant, Keto Croissant Recipe, Low Carb Croissant, Healthy Croissant, Keto Croissant, Keto Croissants, Keto Dough, Carbquik Recipes

I challenged myself to create a puff pastry dough that is low carb and low fat but could work in any way I wanted it to. That was a tall order but one I was determined to accomplish, and I did. It's work but well worth it; and one result of that effort is this amazing croissant recipe. Sweet and buttery, these croissants look, feel and taste like their high carb, high fat counterparts.Once you master the base dough the sky's the limit. You can have them plain, with jam, glaze them or fill…

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