Khorasan flour recipes

Make this dinner roll recipe – made with amazing Khorasan flour – for your next foodie gathering and see them get snatched up in an instant.

Kamut flour tastes great in sourdough breads. High in protein with a nutty taste & golden colour. Use it to bake some of the best loaves you've ever tasted!

This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

Whole grain khorasan pancakes made with 100% khorasan (kamut) flour, these pancakes are nutty, lightly sweet, and made without eggs.

Take a look at our favourite ancient grain baking recipes, which showcase the likes of spelt, rye, emmer, einkorn and Khorasan flours.

Years ago, I started a simple family food tradition. We lived in Switzerland, where the kids were born, and I wanted to share with them a tradition from my American childhood: Sunday pancakes. Not …

This soft sandwich bread has a beautiful golden color and a buttery and very slightly sweet flavor. It's perfect for sandwiches and toast. The dough uses ancient khorasan wheat high extraction flour, which means it is stone ground and sifted to be midway between "white" and whole wheat.

One bite of these flaky, buttery Kamut Pretzel Croissants and you’ll be transported into another zone... the buttery zone.

The ultimate "Sandwich Bread" recipe - Peter Reinharts 100% Whole Khorasan Bread kindly shared by Greg. Bio-Oz Khorasan Wholemeal Flour which is 100% Australian grown. An ancient wheat with strong dough, more flavour than modern wheat. Try it for all your baking needs especially yeasted cooking like breads and pizza.

This is a khorasan oat sourdough, a lighter bread than I usually bake. I wanted a light, soft crumb while still including as much fresh milled whole grain as possible. In "Tartine 3" Robertson explains how he accomplishes this by way of various additions to his basic doughs using high extraction flours, porridges, soakers, sprouted grains. So for this bread I mixed 300 g fresh milled high extraction khorasan flour with 700 g all purpose white flour, autolysed with 750 g water for 3 hours…

Meaning to get to this blog days ago, I have been doing other things since returning from our trip. I made Lamb Korma last week and decided that while my husband is absolutely wild about Indian Naan bread, this time I was going to give a go with making Chapatis instead. I am not sure if he cared for them, truly. He said nothing at all. Still, I cannot completely go with making only what my husband will eat; it's just a little too prohibitive for my tastes. Sometimes I absolutely must try…

These fluffy KAMUT Dinner Rolls are delightful, bite-sized yeast breads that melt in your mouth and smell so good you can hardly resist them no matter what fare they are served with.

When I was looking for Kamut flour recipes, they were hard to find, so I knew I had to share some kamut recipes, especially my favorite: kamut chocolate chip cookies! I grind kamut berries and use fresh flour for this recipe, but you can feel free to purchase kamut flour as well. Whichever way you make these, you are going to love these kamut cookies.

A generous percentage of low-gluten Kamut flour gives this sourdough sandwich loaf a distinctive golden-brown-and-buttery flavor. The additions of milk and honey keep the bread soft and even, perfect for slicing for sandwiches, toast, or French toast! #Kamut #ancientgrain #wheat #lowgluten #Khorasan #digestibly #fermented #sourdough #starter #bread #sandwich #milk #honey #crumb #perfect #loaf

I have been using a lot of Kamut® Khorasan of late. I ordered a 5-pound bag of the whole grain, since I have an electric grain mill, and it is nearly gone. Kamut® Khorasan is an ancient strain of wheat, along with another called "Emmer". These two tetraploid strains have 28 chromosomes instead of the 42 found in our hexaploid strain of the common wheat of today. Kamut® Khorasan grains are nearly twice the size of our modern wheat grains. When I bought Kamut® flour in past, I thought that…

Ingredients 2

Making healthy crackers at home is a total breeze! Flavor these whole grain crackers with your favorite herbs and spices. Instructions included for oil-free or with olive oil.

White Khorasan Dinner Rolls | Khorasan Mills

Packed full of flavour, this delicious 50-50 loaf has a delicate and subtle taste and ideal for sandwiches or simply toasted.