Khoresh bademjan

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !

A hearty Persian eggplant stew called Khoresh Bademjan.

Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends.

Persian lamb & aubergine stew

Khoresh Bademjan is a Persian Eggplant Stew with meltingly tender meat, and perfect served with some rice. You'll also find suggestions for a vegetarian version.

Learn how to make Khoresh Bademjan (Persian Eggplant Stew) in 11 steps, a traditional Persian stew served with either rice or bread.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Khoresh Bademjan is a comforting Persian aubergine stew that gets its distinctive flavours from the rich aroma of fried aubergines and tangy preserved black limes. Although it is traditionally made with meat, it is also common to use yellow split peas instead, turning this into a wholesome vegan option.

This Persian stew of tomatoes and spiced eggplant is just the warming dish you need on a cool, fall night.

Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig.